At the peak of the season, even the biggest families and most experienced cooks can feel like they’ve got fruits and veggies coming out of their ears. But with proper storage, plenty of recipe inspiration, and little longer-term preservation, every last berry and leaf can find its way onto the plate as part of some of the freshest, tastiest dishes you’ve ever had.
- Summer Food Events at ICF - We are pleased to annouce two exciting food events at the farm this summer. We’ll have another “back by request” pizza night in August, but first up in July will be a creative, cross-cultural evening of global foods using ICF … Continue reading →
- Bottom Land News for July - This month’s issue of Bottom Land News is full of information about our strawberry patches, staff member Brian Shevrin, and pictures of our work on the farm. See the complete issue here. Remember, you can sign up to receive email notices … Continue reading →
- Current Conditions : 67.8F, Light Rain - 3:32 AM EDT Jul. 28Temperature: 67.8°F | Humidity: 100% | Pressure: 29.97in ( Falling) | Conditions: Light Rain | Wind Direction: South | Wind Speed: 9.0mph
- Current Conditions : 67.8F, Light Rain - 3:32 AM EDT Jul. 28