At the peak of the season, even the biggest families and most experienced cooks can feel like they’ve got fruits and veggies coming out of their ears. But with proper storage, plenty of recipe inspiration, and little longer-term preservation, every last berry and leaf can find its way onto the plate as part of some of the freshest, tastiest dishes you’ve ever had.
- February Bottom Land News is available now - The latest issue of Bottom Land News is ready! You’ll find a reminder to sign up for your summer share, another staff profile, information from our board, and how we are able to grow greens in the winter. Enjoy!
- Summer 2015 Sign-up, Soft Rollout - It’s getting late in January and some of you are used to paying for your summer shares in full by now. Where’s the form and pricing information? We’ve been doing some back end work on our web site and didn’t … Continue reading →
- Current Conditions : 6.1F, Partly Cloudy - 6:30 PM EST Feb. 26Temperature: 6.1°F | Humidity: 51% | Pressure: 30.14in (Rising) | Conditions: Partly Cloudy | Wind Direction: NE | Wind Speed: 0.0mph
- Current Conditions : 6.1F, Partly Cloudy - 6:30 PM EST Feb. 26