We have the first week of summer pick-ups under our belts, and we’ve heard from many of you that our new patterns and arrangements worked. Thank you for coming at your assigned times, for maintaining social distancing, and for trusting us with your food safety.

The flow was good and for the most part there were no lines. For the few times where there was a line, the wait was minimal. Just a reminder, we have two sinks and two sanitizer stations to use while you are waiting to check-in.

We’re still taking orders for bread and cheese. We encourage you to pre-order as we will have minimal, if any, extras to sell on site. Sign up here.

We’ll be continuing with assigned pick-up times for the foreseeable future. If you have not selected a time or need to change a time or day, please make sure to contact Kathie.

We hope you enjoyed the surprise of having cucumbers at the very first pick-up. Coming soon: broccoli, zucchini, and spinach!