It’s my second summer season with ICF, and I’m so happy to be back! I’m a Food Systems student at UVM heading into my senior year this coming fall, so my farming seasons have been short and sweet (and a bit steamy.) As a lifelong Vermonter, I feel right at home in the warm and laid back community here at the Intervale. Along with many of my coworkers, I love food-related activities of every form – growing, cooking, baking, and most of all, eating. You may find me on my bike, making my way to a quiet little outdoor nook with my journal, a book, and some snacks in my backpack. I’d say I’m a simple, Vermont gal with some Taiwanese roots just doin’ my best!