As part of our 25th Anniversary celebration, we’d like to collect favorite recipes from our members using ICF produce.
What are your tried and true dishes when you have an abundance of squash or cabbage? Cucumbers or beets? How do you make kale a delight? We’re looking for your seasonal adaptations, your simple, everyday favorites. What can your family and friends count on you making each week or each season with your bounty?
Over the years we’ve provided recipe ideas at pick-ups, but we know our members have creativity beyond our suggestions. Here is an opportunity to share your creations and be an integral part of this celebration. Your recipes will be inspiration to both current and future members and set the stage for our next 25 years.