The Intervale Community Farm works with local food producers to offer their products to the farm membership. Farm members can purchase a season’s worth of eggs, goat cheese, and bread, and pick up these items weekly along with their CSA share. These products are also available for sale at each pick-up.
This year’s partner producers include:
Gerard’s Bread is a naturally leavened country French loaf, hearth-baked in Westford from primarily organic ingredients. An ICF favorite since 1995, Gerard’s is available primarily reserved by the share.
Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield will be available on a share basis. Does’ Leap provides ICF members with a rotating selection of several fresh and aged goat cheeses: chevre, feta, caprella (camembert family soft cheese), and trappist (nutty, washed-rind, firm cheese).
We’re happy to offer the excellent free-range, pastured, non-organic eggs from hens at Jericho Settlers’ Farm in Jericho. In 2014, Jericho Settlers transitioned to non-GMO grain for the chickens. Available by the share and by the dozen.
We sell organic, pastured chickens raised right here in the Intervale by City Chicks.
Sign up for 2016-17 Winter Supplemental Products here.