The Greenhouse is Open

Written By Kathie Sullivan
2017 onion seedlings.jpg

Staff started seeding onions on March 5. The biofuel furnace was fired up on March 6. The propagation house is open for business!

Onions are the first seeds out of the packages. Jill and Aly have seeded around 225 flats of onions or over 100,000 seeds of red, yellow, sweet, and pearl mini onions in total!  Some of these onions become our storage, winter onions we have been enjoying in the winter share. 

We'll keep you updated with plant progress, news on transplanting to fields, and new work methods for early harvesting in this space. Watch for photos of plant growth which should make you excited for the start of the summer share.

 

Kathie Sullivan
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Many Hands Make Big Impact: On Farm Gleaning Systems and Healthy Food Access