Bread, eggs, and goat cheese

The Intervale Community Farm works with other local food producers to offer their products to the farm membership. Farm members can purchase a season’s worth of bread, eggs or goat cheese, and pick up these items weekly along with their CSA vegetable share. These products are also available in limited quantities for sale at each pick-up.

Subject

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Pick-up Day

Your supplemental products will be labeled on your pick-up day.

Group 1

Group 2

Name

First Name

Last Name

Email Address

Phone

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Trent's Bread

wheat flour, water, rye berries, and sea salt

13 weeks, $104

Pigasus Meats non-organic eggs, GMO-free feed

13 weeks, $84.50

Does' Leap Farm Organic Goat Cheese

A rotating selection of three cheeses: chevre, caprella, feta

13 weeks, $104

Notes

Payment Method

I will mail in or drop off a check.

Please invoice my account.

This year’s partner producers are:

Goat Cheese

Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield. Since 2000, Does’ Leap has provided ICF members a rotating selection of several fresh goat cheeses: chevre, feta, caprella (camembert family soft cheese.) Winter shares may be ordered in advance, $104 for 13 pick-ups. Single pieces, when available, are also $8.

Eggs

Pigasus Meats in South Hero will be supplying eggs again. While the eggs are not organic, the hens are pasture-raised and their feed is certified GMO-free. Weekly shares may be ordered in advance, $84.50 for 13 winter pick-ups. Single dozens, when available, are $6.50.

Bread

Trent’s Bread is a non-organic, wood-fired, French country levain bread of wheat flour, water, rye berries, and sea salt. Winter shares may be ordered in advance, $104 for 13 pick-ups. Single loaves, when available, are $8.