Bread, eggs, and goat cheese
The Intervale Community Farm works with other local food producers to offer their products to the farm membership. Farm members can purchase a season’s worth of bread, eggs or goat cheese, and pick up these items weekly along with their CSA vegetable share. These products are also available in limited quantities for sale at each pick-up.
This year’s partner producers are:
Goat Cheese
Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield. Since 2000, Does’ Leap has provided ICF members a rotating selection of several fresh goat cheeses: chevre, feta, caprella (camembert family soft cheese.) Summer shares may be ordered in advance, $168 for 21 pick-ups or every other week (11 pick-ups) for $88. Single pieces, when available, are also $8.
Eggs
We are searching for a local egg producer and will let you know if we are able to offer eggs this summer.
Bread
Trent’s Bread is a non-organic, wood-fired, French country levain bread of wheat flour, water, rye berries, and sea salt. Summer shares may be ordered in advance, $136 for 17 pick-ups. We don’t know which 4 weeks we’ll miss yet; anyone pre-ordering will be notified. Single loaves, when available, are $8.